Corporate spit braai catering in Cape Town runs from R116 to R272 per person, invoiced against a purchase order with VAT shown separately. We set up around your schedule, serve at the time on the brief, and are packed down and gone inside the hour.
How a corporate spit braai is run
- Written quote with the per-head rate, guest count and total, held 30 days.
- Site check if the venue is a car park, rooftop or anywhere without easy access.
- Setup by a chef who arrives four to seven hours before service, depending on the meat, and works out of the way of the working day.
- Service at the agreed time, carved to order.
- Invoice on your terms, with VAT itemised.
Corporate spit braai menus and prices
Every menu is priced per head, from R116 to R272 per person, minimum 25 guests. The full list is on spit braai prices.
Dietary requirements are handled per booking — halaal-friendly preparation is charged at the standard rate, with no surcharge. Year-end bookings are on year-end function catering.
Request a corporate quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.