Corporate spit braai catering in Cape Town runs from R165 to R205 per person, invoiced against a purchase order with VAT shown separately. We set up around your schedule, serve at the time on the brief, and are packed down and gone inside the hour.
How a corporate spit braai is run
- Written quote with the per-head rate, guest count and total, held 30 days.
- Site check if the venue is a car park, rooftop or anywhere without easy access.
- Setup about three hours before service, out of the way of the working day.
- Service at the agreed time, carved to order.
- Invoice on your terms, with VAT itemised.
Corporate spit braai menus and prices
Every menu is priced per head, from R140 to R205 per person, minimum 25 guests. See the full price list.
Dietary requirements are handled per booking — halaal-friendly preparation is R20 a head across any menu. Year-end bookings are on year-end function catering.
Request a corporate quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.