Wedding catering Cape Town couples book from Spitbraais is a spit braai, from R116 to R272 per person, and it suits the kind of wedding where people are meant to relax, go back for seconds and stay at the table. We cook a whole lamb at 600 g a head, carve it in front of your guests, and clear everything away before the dancing starts.
Why a spit braai works at a Cape Town wedding
- It is the one catering format guests actually gather around and photograph.
- It scales cleanly from 25 to 300 without changing what is on the plate.
- It suits outdoor and farm venues, which is most of the Winelands.
- Carving and serving happens on site, so nothing sits in a warmer for an hour.
Wedding catering Cape Town: spit braai menus and prices
Most weddings take the lamb or mixed-meat spit with salads and dessert added by the head, or the Premium Wedding spit braai menu at R272 per person. Totals at typical wedding sizes, before salads, dessert and travel:
| Guests | Lamb (R150 pp) | Mixed Meat (R204 pp) | Premium Wedding (R272 pp) |
|---|---|---|---|
| 60 guests | R9,000 | R12,240 | R16,320 |
| 80 guests | R12,000 | R16,320 | R21,760 |
| 100 guests | R15,000 | R20,400 | R27,200 |
| 120 guests | R18,000 | R24,480 | R32,640 |
| 150 guests | R22,500 | R30,600 | R40,800 |
Every menu is priced per head, from R116 to R272 per person, minimum 25 guests. The full list is on spit braai prices.
Halaal-friendly preparation costs nothing extra; see halaal-friendly spit braai. Full rates on spit braai prices.
Get a wedding quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.