A wedding spit braai in Cape Town costs from R165 to R205 per person and suits the kind of wedding where people are meant to relax, go back for seconds and stay at the table. We cook a whole lamb at 400 g a head, carve it in front of your guests, and clear everything away before the dancing starts.
Why a spit braai works at a Cape Town wedding
- It is the one catering format guests actually gather around and photograph.
- It scales cleanly from 25 to 300 without changing what is on the plate.
- It suits outdoor and farm venues, which is most of the Winelands.
- Carving and serving happens on site, so nothing sits in a warmer for an hour.
Wedding spit braai menus and prices
Most weddings take the Full Spread or the Feast — three or four salads, hot sides and dessert included.
Every menu is priced per head, from R140 to R205 per person, minimum 25 guests. See the full price list.
Halaal-friendly preparation is R20 a head; see halaal-friendly spit braai. Full rates on spit braai prices.
Get a wedding quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.