The Lamb spit braai menu is from R150 per person, minimum 25 guests — R3,750 at the minimum. A whole A-grade lamb turning over coals. The spit braai most of our functions book.
What is on the Lamb spit braai menu
- Whole A-grade lamb on the spit
- One flat rate per head, whatever the guest count
Also in the rate:
- A-grade meat
- Roasted potatoes in garlic
- Fresh bread rolls
- Spit braai equipment and gas
- A gazebo over the serving area
- Serving utensils and chafing trays for the buffet
- Setup and clean-up
- A chef on site for the whole cook
Halaal-friendly bookings pay the same R150 a head — no surcharge. Salads, dessert and extra staff are added per head — see spit braai prices for the extras and travel bands.
The other spit braai menus
- Pork — from R129 per person
- Chicken — from R116 per person
- Mixed Meat — from R204 per person
- Beef — from R245 per person
- Premium Wedding — from R272 per person
Side-by-side on all six menus.
Get a quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.