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Lamb Spit Braai Menu

A whole A-grade lamb on the spit, R150 per person, chef included.

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The lamb spit braai menu is R150 per person, flat, whatever the guest count, with a minimum of 25 guests — R3,750 at the minimum. A whole A-grade lamb is cooked on the spit at your venue at about 600 g of carcass a head, then carved and served by the chef who cooked it.

What is on the lamb spit braai menu

The rate includes:

Lamb sizes: how many guests one lamb feeds

The lamb is sized to the guest count at about 600 g of carcass a head, which allows for bone and cooking loss. Past 40 guests the booking moves to two lambs.

LambServesPrice
18 kg25-30 guestsR3,750 - R4,500
20 kg30-35 guestsR4,500 - R5,250
22 kg35-40 guestsR5,250 - R6,000

Lamb spit braai totals by guest count

There is no volume discount on the lamb spit, so the total is guests times R150:

GuestsLamb spit total
25 guestsR3,750
30 guestsR4,500
40 guestsR6,000
50 guestsR7,500
60 guestsR9,000
80 guestsR12,000
100 guestsR15,000
Carved roast lamb lifted from the spit onto a wooden serving board
A lamb spit braai is carved at the spit and served straight to the plate.

How long a lamb spit braai takes

A whole lamb takes four to six hours on the spit, depending on its weight and the wind. The chef arrives four to seven hours before you plan to eat, depending on the meat, lights the coals, spits the lamb and stays with it for the whole cook, then carves, serves and clears everything away.

Halaal-friendly lamb spit braai

The lamb menu is available halaal-friendly at the same R150 a head: halaal-certified lamb from a halaal butcher, dedicated equipment and no pork on site. See halaal-friendly spit braai.

The other spit braai menus

All six side by side on spit braai menus; extras and travel on spit braai prices.

Get a lamb spit braai quote

Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.